Omija Hwachae (Schisandra Fruit Punch)
This chilled punch blends sweet-tart omija infusion with honey and fresh fruit, delivering a bright, refreshing flavor and juicy crunch.
Instructions
- 1
Soak dried omija in cold water for 2 hours, then strain the red infusion.
- 2
Warm 200 ml of the infusion in a pot, dissolve honey, then cool it.
- 3
Combine with the remaining infusion, adjust sweetness, and chill well.
- 4
Scoop pear and watermelon into bite-size balls.
- 5
Place fruit and ice in bowls, then pour in the chilled omija liquid.
- 6
Top with pine nuts and serve immediately.
Tips
Nutrition (per serving)
Adjust Servings
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