DrinksHard
Bokbunja Wine
Bokbunja-ju is a Korean black raspberry wine with deep berry aroma and balanced acidity.
Prep 20minCook 10min10 servings
bokbunja jukorean berry winefruit liquorhomemade infused alcoholblack raspberry wine
Instructions
- 1
Rinse black raspberries quickly and dry thoroughly.
- 2
Layer berries and sugar in a sanitized glass jar.
- 3
Pour in soju and water, then add lemon peel and cinnamon.
- 4
Seal and store in a cool place for 30 days.
- 5
Shake lightly once a week to help dissolve sugar.
- 6
Strain through sieve and cloth, then bottle for aging.
Tips
Excess moisture can dull flavor clarity.
At least 2 weeks of post-strain aging improves smoothness.
Nutrition (per serving)
Calories
142
kcal
Protein
0
g
Carbs
11
g
Fat
0
g
Adjust Servings
2servings
→
servings
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