Bollak Ganjang Gui (Soy-Glazed Rockfish Grill)
Serves 2 rockfish soy grill, with auto-scaling for stable seasoning balance.
Instructions
- 1
Pat the rockfish dry with paper towels and remove any pin bones.
- 2
Mix soy sauce, cooking wine, garlic, ginger juice, and honey for the glaze.
- 3
Brush half the glaze on both sides and marinate for 10 minutes.
- 4
On a preheated medium-high grill/pan, cook skin side down for 4 minutes, then flip.
- 5
Brush the remaining glaze and grill 4–5 minutes more until cooked through.
- 6
Turn off heat and finish with sesame oil and chopped green onion.
Tips
Nutrition (per serving)
Adjust Servings
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