BakingHard
Bomboloni
Bomboloni are Italian filled doughnuts, soft and fluffy inside with sweet cream or jam filling and sugar-coated exterior.
Prep 35minCook 20min4 servings
bomboloni recipeitalian filled doughnutcustard donutyeast donuthomemade bomboloni
Instructions
- 1
Mix flour, yeast, sugar, milk, and egg, then knead in butter until smooth.
- 2
Proof dough until doubled.
- 3
Portion into rounds and proof again.
- 4
Fry slowly at 170C until cooked through, then coat with sugar.
- 5
Poke a side hole and pipe in custard cream.
Tips
If oil is too hot, the outside browns before the center cooks.
Fill only after cooling slightly to prevent leaks.
Nutrition (per serving)
Calories
420
kcal
Protein
8
g
Carbs
58
g
Fat
17
g
Adjust Servings
2servings
→
servings
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