Instructions

1. 1

   Cut spring cabbage into bite-size pieces, dice tofu, and slice green onion.

2. 2

   Pour rice-rinsing water into a pot and dissolve soybean paste through a strainer.

3. 3

   When it starts boiling over medium heat, add minced garlic and the thicker cabbage stems first.

4. 4

   After 2 minutes, add the leafy parts and tofu, then simmer for 5 more minutes.

5. 5

   Season with soup soy sauce, add chili flakes and green onion, and boil 1 more minute.

Tips

Nutrition (per serving)