Instructions

1. 1

   Add water and roasted barley to a pot and bring to a boil over medium heat.

2. 2

   Once boiling, add dried jujube and thinly sliced ginger.

3. 3

   Lower to a gentle simmer and steep for 20 minutes.

4. 4

   Strain the tea and add a tiny pinch of salt to round the flavor.

5. 5

   Sweeten lightly with honey if desired, then serve hot or chilled.

Tips

Nutrition (per serving)