Korean Bori Saessak Lemon Ade (Barley Sprout Lemon Ade)
This ade dissolves barley sprout powder into apple juice first to prevent clumping, then builds a sweet-tart base with fresh lemon juice and oligosaccharide syrup. The barley sprout contributes a grassy, vegetal note that apple juice softens into something mellow, while lemon cuts through with bright acidity. Sparkling water goes in last and slowly to preserve carbonation, and the drink is best consumed within five minutes of assembly.
Adjust Servings
Instructions
- 1
Whisk barley sprout powder with apple juice until smooth.
- 2
Add lemon juice and syrup to build a sweet-tart base.
- 3
Fill two glasses with ice and add lemon slices.
- 4
Divide the base between glasses and slowly top with sparkling water.
- 5
Stir once from the bottom and serve immediately.
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Nutrition (per serving)
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