DrinksEasy
Boricha (Roasted Barley Tea)
Nutty boricha for 4 servings with auto-scaling water-to-barley ratio.
Prep 5minCook 20min4 servings
borichabarley teakorean teacaffeine free drinkiced barley teaauto scaling recipe
Instructions
- 1
Bring water to a boil, then add roasted barley and corn silk.
- 2
Add halved jujubes and simmer over medium-low heat for 15 minutes.
- 3
Turn off heat and steep for 5 more minutes.
- 4
Strain and add a pinch of salt to round out the flavor.
- 5
Serve warm, or chill and add ice for cold barley tea.
Tips
Too long on heat can turn bitter; keep total brewing around 20 minutes.
Nutrition (per serving)
Calories
12
kcal
Protein
0
g
Carbs
2
g
Fat
0
g
Adjust Servings
2servings
→
servings
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