Bossam (Korean Boiled Pork Wraps)
Quick answer
- Total time
- 75 min
- Level
- Medium
- Servings
- 3 servings
- Ingredients
- 9
About this dish
Doenjang and a pinch of instant coffee in the boiling water soften the porky smell without seasoning the meat itself.
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Five minutes in the broth after the heat goes off keeps the slices moist, and kimchi and fresh wrap leaves supply the seasoning at the table.
Ingredients
Instructions
- 1
Do not rinse the pork belly.
Pat the surface dry with paper towels, then cut it into 2 or 3 large pieces.
- 2
In a large pot, combine water, onion, green onion, garlic, ginger, soybean paste, black pepper, and coffee powder.
- 3
Once the water comes to a rolling boil, add the prepared pork chunks.
- 4
Cover and cook over medium heat for 40 to 50 minutes until the pork is tender and fully cooked.
- 5
Check with a food thermometer that the center of the pork has reached at least 63°C.
Turn off the heat and let it rest in the broth for 5 minutes.
- 6
Remove the pork, let it cool slightly, slice it into thin pieces, and serve with kimchi and fresh wrap vegetables.
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