SteamedMedium
Boiled Pork Wraps
Bossam is tender boiled pork belly served with kimchi and wraps, a classic Korean dish balancing rich meat and fresh bite.
Prep 15minCook 65min4 servings
bossamboiled pork wrapskorean boiled porkkorean pork dishbossam recipepork shoulder boil
Instructions
- 1
Rinse pork shoulder chunks under cold water.
- 2
Boil water with doenjang, garlic, ginger, green onion, onion, and peppercorn.
- 3
Add pork and simmer on medium heat for 50 minutes.
- 4
When chopsticks slide in easily, rest meat for 10 minutes off heat.
- 5
Slice thinly and arrange on a plate.
- 6
Serve with kimchi or leafy wraps.
Tips
Let meat rest slightly before slicing for cleaner cuts.
Pork shoulder is leaner than belly and easier to eat in larger portions.
Nutrition (per serving)
Calories
470
kcal
Protein
32
g
Carbs
4
g
Fat
36
g
Adjust Servings
2servings
→
servings
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