BakingHard
Boston Cream Pie
A classic American dessert with soft sponge cake, vanilla pastry cream filling, and glossy chocolate glaze.
Prep 35minCook 30min4 servings
boston cream pieamerican classic dessertcustard filled cakechocolate glaze cakepastry cream cake
Instructions
- 1
Preheat oven to 175C and prepare an 18 cm pan.
- 2
Whip eggs and sugar, fold in flour, bake the sponge, and cool.
- 3
Cook milk, sugar, cornstarch, and yolks into pastry cream, then cool.
- 4
Split the cake and fill generously with pastry cream.
- 5
Melt chocolate with butter for glaze and pour over the top.
Tips
Cover pastry cream with plastic touching the surface to prevent skin.
Pour glaze while slightly warm for a smooth finish.
Nutrition (per serving)
Calories
590
kcal
Protein
10
g
Carbs
63
g
Fat
33
g
Adjust Servings
2servings
→
servings
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