
French Onion Tart
French Onion Tart is a savory tart topped with caramelized onions and cheese, delivering sweet, rich, and buttery flavor.
Instructions
- 1
Slice onions thin and cook in butter over low heat for 20 minutes.
- 2
Line a tart pan with dough and prick with a fork.
- 3
Whisk egg, cream, salt, and thyme into a custard.
- 4
Spread onions over dough, pour custard, and top with cheese.
- 5
Bake at 190C for 25 minutes until golden.
Tips
Nutrition (per serving)
Adjust Servings
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