BakingEasy
Bread Pudding
Bread pudding is a baked custard dessert made from stale bread, milk, eggs, and warm spices.
Prep 15minCook 40min6 servings
bread puddingbaked custard dessertstale bread recipecomfort desserteasy oven dessert
Instructions
- 1
Cut bread into cubes and place in a baking dish.
- 2
Whisk milk, cream, eggs, sugar, and cinnamon into custard.
- 3
Pour custard over bread and let soak for 10 minutes.
- 4
Bake at 180C for 35-40 minutes.
- 5
Remove when golden on top and cool slightly before serving.
Tips
Day-old bread absorbs custard better.
Add raisins or nuts for extra texture.
Nutrition (per serving)
Calories
330
kcal
Protein
9
g
Carbs
38
g
Fat
15
g
Adjust Servings
2servings
→
servings
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