BakingMedium

Brioche Loaf

Enriched with eggs and generous butter, this French loaf has an incredibly soft, fine crumb. Its golden crust and pillowy interior make it irresistible.

Prep 30minCook 35min1 servings

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Ingredients (1 servings)

Ingredient	Amount	Unit
bread flour	300	g
sugar	50	g
salt	6	g
instant yeast	7	g
eggs	3	ea
milk	50	ml
unsalted butter	150	g

Instructions

1
Mix flour, sugar, salt, and yeast; add eggs and milk and knead.
2
Once gluten develops, add room-temp butter bit by bit, kneading 10+ minutes until silky.
3
Place in a bowl, cover with wrap, and proof at room temperature for 1 hour.
4
Deflate, shape into a loaf pan, and proof in a warm spot for 60 minutes.
5
Brush with egg wash and bake at 180°C for 30-35 minutes.
6
Remove from pan immediately and cool completely on a wire rack.