Instructions

1. 1

   Chop broccoli into small florets and finely dice onion.

2. 2

   Melt butter in a pot and saute onion until translucent.

3. 3

   Add flour and cook for 1 minute to form a roux.

4. 4

   Gradually whisk in milk and stock, add broccoli, and simmer for 12 minutes.

5. 5

   Lower heat and stir in cheddar until melted.

6. 6

   Season with salt and blend partially for your preferred texture.

Tips

Nutrition (per serving)