GrilledEasy
Broccoli Doenjang-gui (Grilled Broccoli with Soybean Paste)
Grilled broccoli with doenjang for 2, auto-scaled for an easy Korean veggie side.
Prep 12minCook 14min2 servings
grilled broccolidoenjang recipekorean vegetable sidehealthy korean dishair fryer broccoliauto scale ingredients
Instructions
- 1
Cut broccoli into bite-size florets, blanch for 1 minute, and drain well.
- 2
Combine doenjang, gochujang, garlic, syrup, and water to make a thick sauce.
- 3
Toss broccoli with olive oil first, then coat evenly with the sauce.
- 4
Roast at 200C for 12 minutes or air-fry for 10 minutes until edges are browned.
- 5
Plate and finish with sesame seeds; serve warm as a side dish or snack.
Tips
Shorter blanching keeps broccoli crunchier.
If the sauce is too thick, add 1 tablespoon of water.
Nutrition (per serving)
Calories
170
kcal
Protein
7
g
Carbs
15
g
Fat
10
g
Adjust Servings
2servings
→
servings
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