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Beurokolli Saeu Bokkeum (Broccoli Shrimp Stir-fry)
Stir-fryEasy

Beurokolli Saeu Bokkeum (Broccoli Shrimp Stir-fry)

Broccoli shrimp stir-fry for 2 servings with easy auto-scaled amounts.

Prep 10minCook 10min2 servings
broccoli shrimp stir-frykorean shrimp recipehigh protein side dishquick dinner stir-frylow carb korean mealauto scaling servings

Instructions

  1. 1

    Peel and devein shrimp, then season with cooking wine and pepper for 5 minutes.

  2. 2

    Cut broccoli into florets, blanch in boiling water for 40 seconds, then cool in cold water.

  3. 3

    Heat oil in a pan and sauté sliced garlic over medium heat for 30 seconds.

  4. 4

    Add shrimp and stir-fry for 2 minutes until half cooked, then add bell pepper for 1 minute.

  5. 5

    Add broccoli, soy sauce, and oyster sauce, then toss over high heat for 2 minutes.

Tips

Short blanching keeps broccoli from watering down the stir-fry.
Avoid overcooking shrimp; finish as soon as they turn pink.

Nutrition (per serving)

Calories
232
kcal
Protein
27
g
Carbs
11
g
Fat
9
g

Adjust Servings

2servings
servings

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