Brownie Cookie Bars (Layered Brownie and Cookie Bar)
Quick answer
- Total time
- 55 min
- Level
- Easy
- Servings
- 4 servings
- Ingredients
- 9
About this dish
Brownie batter goes down first, then lumps of brown sugar cookie dough are dotted over it and swirled just enough to marble the two.
Read more
Cocoa and dark chocolate chips make the bottom layer bitter and intensely chocolatey, while the brown sugar gives the cookie patches a caramel note. Where the two meet they blur together, and one square ends up with both a chewy cookie bite and a fudgy brownie bite.
Ingredients
Instructions
- 1
Preheat the oven to 175°C and line a 20cm square pan with parchment paper.
- 2
Mix 60g melted butter and 90g brown sugar to form the cookie layer base, then add 1 egg and stir well.
- 3
Add 90g flour, 4g baking powder, and 2g salt, mix well, then fold in 60g dark chocolate chips to complete the cookie dough.
- 4
In another bowl, melt remaining 60g butter and mix with 70g white sugar, then add 1 egg.
Add 35g cocoa powder, 80g flour, and remaining 60g chocolate chips to make the brownie batter.
- 5
Spread the brownie batter evenly in the pan and drop spoonfuls of cookie dough on top.
Gently swirl with a spatula to create a marbled pattern.
- 6
Bake at 175°C for 28 to 30 minutes.
Remove when the edges are set and the center still looks slightly fudgy. Cool completely before slicing so the cookie and brownie layers appear distinct.
Use-up ingredient planner
Turn these ingredients into two more meals
The overlap excludes basic seasonings. Open the next recipe and your selected dishes will stay with you.
Brown Butter Chocolate Chip Cookies
unsalted butter, brown sugar
Gochujang Chocolate Crinkle Cookies
unsalted butter, brown sugar
Maple Pecan Pound Cake
unsalted butter, brown sugar