Instructions

1. 1

   Preheat oven to 175°C and line a square pan with parchment paper.

2. 2

   Cream half the butter with brown sugar for cookie dough, then mix in 1 egg.

3. 3

   Add 90 g flour, baking powder, salt, and half the chips to finish cookie dough.

4. 4

   Mix remaining butter, granulated sugar, and 1 egg; add cocoa, 80 g flour, and remaining chips for brownie batter.

5. 5

   Spread brownie batter in pan and dollop cookie dough on top for a marbled layer.

6. 6

   Bake at 175°C for 28–30 minutes; remove when center is slightly fudgy, then cool fully before slicing.

Tips

Nutrition (per serving)