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Brown Butter Chocolate Chip Cookies
BakingEasy

Brown Butter Chocolate Chip Cookies

Rich brown butter chocolate chip cookies for 4 servings with auto-scaling for precise ratios.

Prep 20minCook 14min4 servings
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Instructions

  1. 1

    Brown the butter in a saucepan until nutty and amber, then cool.

  2. 2

    Mix browned butter with both sugars, then add the egg.

  3. 3

    Sift in dry ingredients, fold, then mix in chocolate chips.

  4. 4

    Portion into 8 scoops on a tray and chill for 15 minutes.

  5. 5

    Bake at 180C for 12-14 minutes until edges set, then cool.

Tips

If butter is too hot, cookies spread too much.
Chilling before baking improves chewiness.

Nutrition (per serving)

Calories
480
kcal
Protein
6
g
Carbs
56
g
Fat
25
g

Adjust Servings

2servings
servings

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