
Brown Butter Chocolate Chip Cookies
Rich brown butter chocolate chip cookies for 4 servings with auto-scaling for precise ratios.
Instructions
- 1
Brown the butter in a saucepan until nutty and amber, then cool.
- 2
Mix browned butter with both sugars, then add the egg.
- 3
Sift in dry ingredients, fold, then mix in chocolate chips.
- 4
Portion into 8 scoops on a tray and chill for 15 minutes.
- 5
Bake at 180C for 12-14 minutes until edges set, then cool.
Tips
Nutrition (per serving)
Adjust Servings
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