WesternEasy
Bubble and Squeak
Bubble and Squeak is a British pan-fried mash of potatoes and cabbage with crispy crust and soft center.
Prep 15minCook 20min2 servings
bubble and squeakbritish potato cabbagecrispy potato cakeuk side dishpan fried mash
Instructions
- 1
Boil and mash potatoes; blanch chopped cabbage and drain well.
- 2
Finely chop onion and saute in butter until sweet.
- 3
Mix potato, cabbage, and onion; season with salt and pepper.
- 4
Press mixture in an oiled pan and cook over medium-low heat.
- 5
Flip when crisp and brown the other side.
Tips
If too wet, add 1 tbsp flour for better binding.
Pressing with a spatula helps form a crisp crust.
Nutrition (per serving)
Calories
320
kcal
Protein
6
g
Carbs
40
g
Fat
14
g
Adjust Servings
2servings
→
servings
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