Buchu Baekhap Bokkeum (Garlic Chive & Clam Stir-fry)
Serves 2 garlic chive and clam stir-fry with auto-scaling for reliable seafood seasoning.
Instructions
- 1
Purge clams in salted water for 20 minutes, then scrub shells clean.
- 2
Cut chives into 5 cm lengths, slice garlic, and chop red chili.
- 3
Heat oil and stir-fry garlic and chili for 40 seconds.
- 4
Add clams and rice wine, cover, and steam for 2 minutes until shells open.
- 5
Add soy sauce and oyster sauce, then toss on high heat for 1 minute.
- 6
Add chives, stir-fry for only 40 seconds, and finish with sesame oil.
Tips
Nutrition (per serving)
Adjust Servings
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