SoupsEasy
Buchu Bajirak-guk (Chive Clam Soup)
Chive clam soup for 2 servings, auto-scaled for balanced seasoning.
Prep 20minCook 15min2 servings
chive clam soupbajirak gukkorean clam souplight korean souphangover soupauto scaled soup
Instructions
- 1
Purge clams in salted water, rinse well, and cut chives into 4 cm pieces.
- 2
Slice radish thinly and chop cheongyang chili.
- 3
Boil water with radish for 5 minutes to draw out sweetness.
- 4
Add clams and minced garlic, and cook until the clams open.
- 5
Season with soup soy sauce, then add chives and chili and cook for 1 more minute.
- 6
Turn off heat and finish with black pepper.
Tips
Discard unopened clams to avoid off flavors.
Add chives at the end to keep aroma and color fresh.
Nutrition (per serving)
Calories
170
kcal
Protein
19
g
Carbs
11
g
Fat
5
g
Adjust Servings
2servings
→
servings
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