SoupsEasy
Buchu Gyeran Guk (Garlic Chive Egg Soup)
For 2 servings, this chive egg soup auto-scales for a quick and light breakfast soup.
Prep 10minCook 10min2 servings
buchu gyeran gukchive egg soupquick Korean souplight breakfast souphome Korean cooking
Instructions
- 1
Cut chives into 4 cm lengths and cube the tofu.
- 2
Beat eggs until yolk and white are evenly combined.
- 3
Bring water to a boil and season with soup soy sauce and garlic.
- 4
Add tofu and simmer for 2 minutes at a gentle boil.
- 5
Pour in beaten egg in a thin stream; do not stir for 30 seconds.
- 6
Add chives and sesame oil, cook 30 seconds, then adjust with salt.
Tips
Let egg set briefly before stirring for silky ribbons.
Add chives at the end to preserve aroma and color.
Nutrition (per serving)
Calories
210
kcal
Protein
15
g
Carbs
6
g
Fat
14
g
Adjust Servings
2servings
→
servings
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