SoupsEasy
Buchu Honghap Guk (Chive Mussel Soup)
Serves 2 chive mussel soup, with auto-scaling for an easy refreshing seafood broth.
Prep 18minCook 20min2 servings
mussel soupchive soupKorean seafood souplight brothquick Korean recipeauto scaling
Instructions
- 1
Remove mussel beards, scrub clean, and drain.
- 2
Thinly slice radish and cut chives into 4 cm pieces.
- 3
Boil water with radish for 8 minutes to build a refreshing base.
- 4
Add mussels and rice wine, boil uncovered for 5 minutes, and discard unopened mussels.
- 5
Add garlic and soup soy sauce, then simmer 3 more minutes.
- 6
Add chives and pepper, boil for 1 minute, then turn off heat immediately.
Tips
Add chives at the end, as overcooking weakens their aroma.
A 20-minute saltwater soak is enough; too long can shrink mussel meat.
Nutrition (per serving)
Calories
190
kcal
Protein
20
g
Carbs
10
g
Fat
6
g
Adjust Servings
2servings
→
servings
More Recipes
SoupsEasy
Kongnamul-guk (Bean Sprout Soup)
Kongnamul-guk is a light bean sprout soup with a clear, refreshing taste. The sprouts keep a pleasant crisp bite.
Prep 5minCook 15min2 servings
SoupsEasy
Aehobak-doenjang-guk (Zucchini Soybean Paste Soup)
Serves 2, light zucchini doenjang soup with auto-scaled measurements.
Prep 10minCook 15min2 servings
SoupsEasy
Aehobak Saeu-guk (Zucchini Shrimp Soup)
A 2-serving zucchini shrimp soup with auto-scaling for easy measuring.
Prep 10minCook 15min2 servings