Buchu Jeon (Korean Chive Pancake)
2-serving buchu jeon with automatic scaling for easy batter consistency.
Instructions
- 1
Cut chives into 4 cm lengths, slice onion thinly, and finely slice green chili.
- 2
Whisk pancake mix, cold water, and egg into a smooth batter.
- 3
Add vegetables and fold so they are evenly coated in batter.
- 4
Pour batter into an oiled hot pan, spread thin, and cook over medium heat for 3 minutes.
- 5
Flip and cook 2-3 more minutes, pressing edges for a crisp finish.
- 6
Serve hot with a dipping sauce of soy sauce and vinegar.
Tips
Nutrition (per serving)
Adjust Servings
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