Side dishesEasy
Chive Kimchi
Korean chives seasoned with red pepper paste and spices. The pungent aroma and crisp texture make it an outstanding companion for steamed rice.
Prep 15min04 servings
chive kimchibuchu kimchiKorean chivesside dish
Instructions
- 1
Wash the chives and cut them into 5 cm lengths.
- 2
Mix red pepper flakes, fish sauce, garlic, and sugar to form the seasoning paste.
- 3
Gently toss the chives with the seasoning.
- 4
Serve immediately or refrigerate.
Nutrition (per serving)
Calories
40
kcal
Protein
3
g
Carbs
6
g
Fat
0
g
Adjust Servings
2servings
→
servings
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