Chive Kimchi Jeon
Crispy chive kimchi jeon for 2 servings with automatic ingredient scaling for easy home cooking.
Instructions
- 1
Drain excess filling from aged kimchi and chop finely. Cut chives into 4 cm pieces, then thinly slice onion and chili.
- 2
In a bowl, whisk pancake mix, cold water, and kimchi brine until smooth. Add sugar and salt to season.
- 3
Add kimchi, chives, onion, and chili to the batter and fold gently so ingredients are evenly distributed.
- 4
Heat a pan over medium-high heat with 1 tbsp oil, then spread half of the batter thinly.
- 5
When edges crisp up, flip and cook 2–3 minutes more. Repeat with remaining batter to make 2 pancakes.
- 6
Rest pancakes on paper towel for 30 seconds to remove excess oil, slice, and serve immediately.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes
Godeungeo-gui (Grilled Mackerel)
Mackerel is grilled until the skin crisps and the natural oils turn deeply savory. The flesh stays moist and flavorful.
Zucchini Jeon
This jeon highlights the mild sweetness of Korean zucchini. It has a light crisp edge with a tender, moist center.
Anchangsal Maneul Gui (안창살마늘구이)
A 2-serving garlic grilled anchangsal recipe with auto-scaling.