Seasoned Garlic Chives
Seasoned Garlic Chives highlights garlic chives and gochugaru. A light seasoning keeps it bright, fresh, and easy to pair with rice.
Instructions
- 1
Cut chives into 5 cm pieces, rinse lightly, and drain.
- 2
Mix gochugaru, soy sauce, vinegar, sugar, and garlic in a bowl.
- 3
Add chives and gently toss by hand for about 20 seconds.
- 4
Add sesame oil and sesame seeds, then toss once more quickly.
- 5
Serve immediately, or rest 5 minutes for deeper flavor.
Tips
Nutrition (per serving)
Adjust Servings
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