Buchu Ori Bokkeum (Garlic Chive Duck Stir-fry)
Garlic chive duck stir-fry for 4 servings with automatic scaling.
Instructions
- 1
Cut chives into 5cm lengths, slice onion, and tear mushrooms into thick strips.
- 2
Mix gochujang, soy sauce, syrup, garlic, and pepper to make a sauce.
- 3
Stir-fry duck over medium-high heat for 4 minutes to render fat.
- 4
Add onion and mushrooms, cook 3 minutes, then add sauce and stir-fry 2 more minutes.
- 5
Add chives and toss over high heat for 1 minute.
- 6
Turn off heat, drizzle perilla oil, and toss gently before serving.
Tips
Nutrition (per serving)
Adjust Servings
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