Stir-fryEasy
Stir-fried Chives and Shrimp
Buchu saeu bokkeum is a quick Korean-style stir-fry of shrimp and garlic chives with bright aroma and clean umami.
Prep 12minCook 8min2 servings
buchu saeu bokkeumshrimp chive stir frykorean shrimp recipequick seafood stir frygarlic chive dishkorean banchan
Instructions
- 1
Devein shrimp and pat dry.
- 2
Cut chives into 5 cm lengths and slice garlic thinly.
- 3
Heat pan well, add oil and garlic, and sauté until fragrant.
- 4
Add shrimp and stir-fry until they turn pink.
- 5
Add chives, soy sauce, oyster sauce, and pepper; toss for 1 more minute.
Tips
Cook chives briefly to keep their color and aroma.
Dry shrimp well to avoid watery stir-fry.
Nutrition (per serving)
Calories
220
kcal
Protein
26
g
Carbs
6
g
Fat
10
g
Adjust Servings
2servings
→
servings
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