Korean Army Stew (Spam & Ramen Spicy Fusion Pot)
Budae jjigae piles Spam, sausages, instant ramen noodles, rice cakes, tofu, and kimchi into a single pot of spicy gochugaru-and-gochujang broth. Born near U.S. military bases in Uijeongbu after the Korean War, it blends Korean and American pantry staples into a bold, communal stew. Each ingredient contributes a different texture - from the chewy rice cakes to the springy noodles - all unified by the fiery, deeply seasoned stock.
Adjust Servings
Instructions
- 1
Slice 200g spam and 4 sausages 0.5cm thick. Cut tofu into bite-size pieces.
- 2
Arrange kimchi, spam, sausage, tofu, and rice cakes neatly in rows in a wide pot.
- 3
Mix 2 tbsp gochugaru, 1 tbsp gochujang, 1 tbsp soy sauce, and 1 tbsp garlic for the seasoning.
- 4
Place seasoning in the center, pour 1L water, and bring to a boil on high heat.
- 5
Once boiling, dissolve seasoning into broth and simmer on medium heat for 10 minutes.
- 6
Add instant noodles, cook 3 more minutes, then top with green onion to finish.
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Tips
Nutrition (per serving)
Variations
Seoul-Style Army Stew
Seoul-style army stew balances ham and vegetables for a savory yet clean profile. It becomes even better with ramen noodles in the rich broth.
Ham-Packed Budae Jjigae
This ham-heavy budae jjigae leans into a salty, rich flavor profile. It becomes extra satisfying when simmered with ramen noodles.
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