Korean Army Stew (Spam & Ramen Spicy Fusion Pot)

Slice 200g of Spam and 4 sausages into thin 0.5cm pieces to release their savory fats into the broth, then cut half a block of tofu into thick, bite-size cubes for a soft texture.

Spread 200g of kimchi at the bottom of a wide pot, then arrange the sliced Spam, sausages, tofu, and 150g of rice cakes neatly in sections to create a visually appealing display.

Combine 2 tablespoons of gochugaru, 1 tablespoon of gochujang, 1 tablespoon of soy sauce, and 1 tablespoon of minced garlic in a small bowl, stirring thoroughly until the paste is smooth and deep red.

Place the prepared seasoning paste in the center of the pot, carefully pour 1000ml of water along the edges to avoid disturbing the arrangement, and bring it to a vigorous boil over high heat.

Once the pot is boiling, gently dissolve the seasoning into the broth with a ladle, then reduce the heat to medium and simmer for 10 minutes to extract the savory flavors from the meats.

Add 2 packs of instant noodles and cook for 3 more minutes until they reach a springy texture, then scatter 2 sliced green onions on top to add a fresh aroma before serving.