Budae-jjigae (Army Stew)
Budae jjigae is a bold stew with ham, sausage, and kimchi in a spicy broth. Add ramen noodles or cheese for a fuller, richer bowl.
Instructions
- 1
Slice 200g spam and 4 sausages 0.5cm thick. Cut tofu into bite-size pieces.
- 2
Arrange kimchi, spam, sausage, tofu, and rice cakes neatly in rows in a wide pot.
- 3
Mix 2 tbsp gochugaru, 1 tbsp gochujang, 1 tbsp soy sauce, and 1 tbsp garlic for the seasoning.
- 4
Place seasoning in the center, pour 1L water, and bring to a boil on high heat.
- 5
Once boiling, dissolve seasoning into broth and simmer on medium heat for 10 minutes.
- 6
Add instant noodles, cook 3 more minutes, then top with green onion to finish.
Tips
Nutrition (per serving)
Variations
Seoul-Style Army Stew
Seoul-style army stew balances ham and vegetables for a savory yet clean profile. It becomes even better with ramen noodles in the rich broth.
Ham-Packed Budae Jjigae
This ham-heavy budae jjigae leans into a salty, rich flavor profile. It becomes extra satisfying when simmered with ramen noodles.
Adjust Servings
More Recipes
Doenjang Jjigae (Soybean Paste Stew)
Doenjang jjigae is a home-style stew built on earthy fermented soybean paste. Tofu and vegetables create a gentle, savory depth.
Spicy Fish Roe Stew
Al tang features pollock roe and milt in a spicy yet clean broth. Radish and crown daisy keep the flavor fresh and balanced.
Mushroom Bulgogi Jeongol
This hot pot combines thin beef and mixed mushrooms for deep umami flavor. Sweet-savory soy broth and glass noodles make it hearty and satisfying.