Instructions

1. 1

   Slice the ham, sausages, onion, and green onion, and cut kimchi into bite-size pieces.

2. 2

   Arrange kimchi, ham, sausages, and onion in a pot, then add baked beans on top.

3. 3

   Mix gochujang, chili flakes, and minced garlic, then place the seasoning paste in the center.

4. 4

   Pour in anchovy stock and simmer over medium heat for 10 minutes to meld flavors.

5. 5

   Add green onion, simmer 3 more minutes, then add ramen noodles and cook for 3-4 minutes.

6. 6

   Check broth concentration, add a little water if needed, and serve bubbling hot.

Tips

Nutrition (per serving)