Buffalo Chicken Dip
Quick answer
- Total time
- 40 min
- Level
- Easy
- Servings
- 6 servings
- Ingredients
- 6
About this dish
All the tang and heat of Buffalo wings, minus the bones: shredded cooked chicken baked with cream cheese, cayenne hot sauce, ranch and blue cheese until hot through.
Read more
With the chicken already cooked, the oven only has to bring the center to 74°C, and raw chicken does not belong in this timing.
Ingredients
Instructions
- 1
Heat the oven to 200°C conventional or 180°C fan.
Lightly oil a 1-liter ovenproof dish.
- 2
Remove chicken bones and skin, then shred finely.
Cut cream cheese into small pieces and work it with a spatula, gradually mixing in hot sauce and ranch.
- 3
Fold in chicken and crumbled blue cheese and spread evenly in the dish.
Bake about 20 minutes, stir the center and check that it reaches at least 74°C with a food thermometer; bake longer if needed.
- 4
Stir the edges into the center to even out the texture and serve warm.
References checked
These references were consulted when this page was prepared or corrected. A source check does not mean the recipe was independently kitchen-tested.
- Buffalo Chicken Dip
Frank's RedHot · Checked: 2026-09-26
- Safe Minimum Internal Temperature
FoodSafety.gov · Checked: 2026-09-26
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