DessertsEasy

Gotgam Cream Cheese Roll (Dried Persimmon Rolls)

Gotgam cream cheese roll combines chewy dried persimmon, creamy tangy cheese, and crunchy walnuts for a sweet-nutty bite with layered texture.

Prep 20min02 servings

gotgam rollcream cheese persimmonno cook dessertkorean snackholiday treat

Ingredients (2 servings)

1
Slit each dried persimmon lengthwise, remove stem/seeds, and open flat.
2
Soften cream cheese for 10 minutes, then mix with honey, lemon juice, and salt.
3
Finely chop walnuts and fold them into the cream cheese mixture.
4
Pipe or spread the filling inside each persimmon, roll tightly, and wrap in plastic.
5
Chill for 20 minutes, then slice into 2-3 cm pieces and plate.

If persimmons are too dry, wrap in a damp towel for 5 minutes to soften.

Dip the knife in warm water for cleaner slices.

Calories

286

kcal

Protein

Carbs

Fat

Original

2servings

→

Target

servings

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