BakingMedium
Cream Horn Pastry
Crisp puff pastry horns filled with sweet cream for a flaky, creamy dessert bite.
Prep 30minCook 20min4 servings
cream hornpuff pastry dessertfilled pastryflaky cream pastryfrench style baking
Instructions
- 1
Preheat oven to 200C and cut pastry into strips.
- 2
Wrap strips around cone molds and brush with egg wash.
- 3
Bake 15-18 minutes until crisp, cool fully, then remove molds.
- 4
Whip cream with powdered sugar and fold in softened cream cheese.
- 5
Pipe cream into pastry horns to the tip.
Tips
Keep pastry cold while shaping for best flakiness.
Fill just before serving to keep shells crisp.
Nutrition (per serving)
Calories
470
kcal
Protein
6
g
Carbs
28
g
Fat
37
g
Adjust Servings
2servings
→
servings
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