Dried Pollock Hangover Soup
Dried pollock is simmered to create a light yet savory broth. Soft pollock flakes blend smoothly into the clean, warming soup.
Instructions
- 1
Soak dried pollock for 3 minutes, then squeeze out excess water.
- 2
Heat sesame oil and stir-fry pollock for 2 minutes to build aroma.
- 3
Pour in water; when boiling, add soybean sprouts and garlic.
- 4
Simmer on medium heat for 15 minutes, then season with soup soy sauce.
- 5
Drizzle beaten egg, add green onion, and cook 1 more minute.
Tips
Nutrition (per serving)
Adjust Servings
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