Side dishesEasy
Braised Dried Pollack
Dried pollack rehydrated and braised in a sweet-salty soy and gochujang glaze, chewy and deeply savory.
Prep 30minCook 20min4 servings
braised pollackbugeo jorimKorean banchan
Instructions
- 1
Soak dried pollack in cold water 20 minutes, then squeeze dry.
- 2
Mix soy sauce, gochujang, sugar, syrup, and garlic for the glaze.
- 3
Place pollack in pan, add glaze, and braise over medium heat.
- 4
When liquid is nearly gone, finish with sesame oil and sesame seeds.
Nutrition (per serving)
Calories
120
kcal
Protein
15
g
Carbs
8
g
Fat
3
g
Adjust Servings
2servings
→
servings
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