Bugeoguk (Dried Pollack Soup)
Bugeoguk is a clear dried pollock soup with a mild, clean flavor. It is simple, comforting, and easy to enjoy any day.
Instructions
- 1
Soak 50g dried pollack strips in water for 10 minutes until soft, squeeze out water, and tear into pieces.
- 2
Heat 1 tsp sesame oil in a pot and stir-fry pollack for 2 minutes for a nutty aroma.
- 3
Add 800ml water, bring to a boil, and skim off foam.
- 4
Add bite-size tofu, 1 tbsp soup soy sauce, and garlic. Simmer 5 minutes.
- 5
Pour 2 beaten eggs in a swirl, add green onion, cook 1 minute, and adjust salt.
Tips
Nutrition (per serving)
Variations
Shepherd's Purse Pollack Soup
Spring shepherd’s purse brings herbal aroma to mild dried pollock soup. The broth stays clear, fresh, and delicately savory.
Adjust Servings
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