SoupsEasy
Bukeo-guk (Dried Pollock Soup)
2-serving bukeo-guk with auto-scaling for gentle, savory flavor.
Prep 10minCook 20min2 servings
bukeo gukdried pollock souphwangtae soupkorean hangover souplight korean brothrecipe scaler
Instructions
- 1
Soak dried pollock strips for 2 minutes, then gently squeeze out excess water.
- 2
Heat sesame oil in a pot and stir-fry pollock and radish for 2-3 minutes.
- 3
Add water, minced garlic, and soup soy sauce; simmer on medium for 12 minutes.
- 4
Pour beaten eggs in a thin stream and let set for 30 seconds without stirring.
- 5
Add green onion, adjust salt, then turn off heat.
- 6
Rest for 2 minutes to settle flavors, then serve.
Tips
Do not soak pollock too long to keep its texture.
Over-stirring after adding egg can cloud the broth.
Nutrition (per serving)
Calories
240
kcal
Protein
22
g
Carbs
7
g
Fat
13
g
Adjust Servings
2servings
→
servings
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