Bulgogi Jjolmyeon
Sweet-savory bulgogi pairs with springy jjolmyeon noodles for a hearty bowl. The beef flavor softens the spicy sauce nicely.
Instructions
- 1
Marinate beef with 1 tbsp soy sauce, 1/2 tbsp sugar, and 1/2 tbsp sesame oil for 10 minutes.
- 2
Julienne cabbage and carrot; halve the boiled egg.
- 3
Mix gochujang, remaining soy sauce, sugar, and vinegar for the noodle sauce.
- 4
Boil noodles for 4 minutes, rinse cold, and drain well.
- 5
Stir-fry marinated beef over high heat until cooked.
- 6
Toss noodles with sauce and top with vegetables, beef, and egg.
Tips
Nutrition (per serving)
Adjust Servings
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