Instructions

1. 1

   Clean octopus with salt, cut into pieces, and prepare thin beef slices.

2. 2

   Prep cabbage, onion, and water dropwort for hot pot.

3. 3

   Layer vegetables in the pot, then add beef and octopus.

4. 4

   Mix soy sauce and garlic into broth, pour in, and bring to a boil.

5. 5

   Simmer on medium for 10 minutes, skimming foam.

6. 6

   Serve promptly before octopus overcooks and toughens.

Tips

Nutrition (per serving)