Bun Bo Hue (Spicy Beef Noodle Soup)
Spicy bun bo hue for 4 servings, with auto-scaling for easy adjustments.
Instructions
- 1
Soak beef shank and ribs in cold water, then blanch each for 5 minutes.
- 2
Simmer meats with lemongrass, onion, and water for 80 minutes to build broth.
- 3
Dissolve shrimp paste into the broth and season with fish sauce.
- 4
Add chili oil for color and heat, then simmer another 10 minutes.
- 5
Cook rice noodles separately, rinse briefly, and divide into bowls.
- 6
Ladle broth and meats over noodles, then top with sprouts and lime.
Tips
Nutrition (per serving)
Adjust Servings
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