Bun Bo Nam Bo
Bun Bo Nam Bo is a Vietnamese noodle bowl with rice vermicelli, stir-fried beef, herbs, peanuts, and tangy nuoc cham dressing.
Instructions
- 1
Boil vermicelli, rinse in cold water, and drain well.
- 2
Mix 1.5 tbsp fish sauce, lime juice, sugar, and 2 tbsp water for nuoc cham.
- 3
Slice beef thinly and marinate with 0.5 tbsp fish sauce for 10 minutes.
- 4
Sear beef quickly in a very hot pan.
- 5
Layer lettuce, noodles, beef, mint, and peanuts, then drizzle sauce and toss before eating.
Tips
Nutrition (per serving)
Adjust Servings
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