Hanoi Bun Cha
Cook authentic Hanoi bun cha for 4 servings with auto-scaling for balanced pork marinade and fish sauce dressing.
Instructions
- 1
Slice pork thinly and marinate 20 minutes with 2 tbsp fish sauce, 1 tbsp sugar, and 1 tbsp garlic.
- 2
Julienne carrot and cucumber; wash and dry lettuce.
- 3
Make dipping sauce by combining water, 3 tbsp fish sauce, 1 tbsp sugar, lime juice, and remaining garlic.
- 4
Heat a grill or pan and cook pork over high heat until charred and browned.
- 5
Cook vermicelli in boiling water, rinse cold, and drain well.
- 6
Serve noodles, vegetables, and grilled pork, then dip into the fish sauce dressing.
Tips
Nutrition (per serving)
Adjust Servings
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