Hanoi-Style Pork Bun Cha
Fresh Hanoi-style bun cha for 2 servings with auto-scaling for perfect meat and sauce balance.
Instructions
- 1
Slice pork thinly and marinate 15 minutes with minced garlic, 1 tbsp fish sauce, and 1 tbsp sugar.
- 2
Julienne carrot and pickle with 1 tbsp lime juice, 0.5 tbsp sugar, and 2 tbsp water.
- 3
Mix remaining fish sauce, lime juice, and 4 tbsp water to make the dipping sauce.
- 4
Cook rice vermicelli, rinse in cold water, and drain well.
- 5
Heat a pan on high and sear pork until caramelized on the outside.
- 6
Serve noodles, lettuce, pickled carrot, and grilled pork in bowls with dipping sauce.
Tips
Nutrition (per serving)
Adjust Servings
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