Hanoi-Style Bun Cha
Prepare 2 servings of Hanoi bun cha with auto-scaling for perfectly balanced nuoc cham.
Instructions
- 1
Slice pork neck thin and marinate both meats with 2 tbsp fish sauce, 1 tbsp sugar, and garlic for 15 minutes.
- 2
Form ground pork patties and grill both meats until caramelized.
- 3
Mix remaining fish sauce, sugar, water, and lime juice for nuoc cham.
- 4
Julienne carrot and soak briefly in the sauce for a quick pickle.
- 5
Cook vermicelli, rinse in cold water, and drain well.
- 6
Serve noodles and lettuce with grilled pork, then pour over sauce and mix while eating.
Tips
Nutrition (per serving)
Adjust Servings
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