Bun Rieu
Bun Rieu is a Vietnamese crab and tomato noodle soup with a savory-tangy broth and delicate rice noodles.
Instructions
- 1
Mix crab meat, ground pork, and egg to form crab mixture.
- 2
Saute chopped tomatoes in a pot to release color and acidity.
- 3
Add water and dissolve shrimp paste for the soup base.
- 4
When boiling, drop spoonfuls of crab mixture into the soup.
- 5
Season with fish sauce and simmer for 10 more minutes.
- 6
Serve over cooked rice noodles with broth and crab topping.
Tips
Nutrition (per serving)
Adjust Servings
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