Vietnamese Grilled Pork Vermicelli
Bun thit nuong is a Vietnamese vermicelli bowl with grilled pork, fresh herbs, and fish sauce dressing.
Instructions
- 1
Marinate pork with 1 tbsp fish sauce, 1 tbsp sugar, and garlic for 15 minutes.
- 2
Prepare lettuce, cucumber, and carrot into bite-size pieces.
- 3
Cook vermicelli, rinse in cold water, and drain well.
- 4
Grill or pan-sear pork until browned, then rest briefly.
- 5
Mix remaining fish sauce, sugar, and lime juice for dressing.
- 6
Assemble noodles, vegetables, and pork in bowls, then drizzle dressing and toss.
Tips
Nutrition (per serving)
Adjust Servings
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