Fish-Shaped Bread
Fish-shaped crispy waffles filled with sweet red bean paste. A quintessential Korean winter street food with a crunchy shell and sweet, smooth filling.
Instructions
- 1
Mix flour, egg, sugar, water, and baking powder into a smooth batter.
- 2
Heat the fish-shaped waffle mold and grease it.
- 3
Pour in half the batter, add bean paste, then cover with more batter.
- 4
Close the mold and cook both sides until golden brown.
Nutrition (per serving)
Adjust Servings
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