DessertsMedium

Pat Bungeoppang (Fish-shaped Red Bean Pastry)

Pat bungeoppang is a fish-shaped pastry with a crisp outside, fluffy crumb, and warm sweet red bean filling.

Prep 20minCook 25min4 servings

bungeoppangred bean fish pastrykorean winter snackstreet food dessertbean paste pastrykorean sweet snack

Ingredients (4 servings)

1
Whisk dry ingredients, then add milk, egg, and butter to make a smooth batter.
2
Rest the batter for 10 minutes to relax the gluten.
3
Preheat the fish mold over medium-low heat and brush lightly with oil.
4
Fill mold halfway with batter, add red bean paste, then cover with more batter.
5
Cook 2-3 minutes per side until deeply golden.
6
Remove from the mold, cool briefly, and serve warm.

If the mold is not hot enough, shape and crispness will suffer.

Place filling in a centered strip for a cleaner cross-section.

Calories

360

kcal

Protein

Carbs

Fat

Original

2servings

→

Target

servings

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