Ueongchae-jeon (Burdock Matchstick Pancake)
Crisp matchstick burdock brings an earthy crunch, balanced by onion sweetness and a clean, spicy kick from green chili.
Instructions
- 1
Scrape and julienne burdock, then soak in cold water for 5 minutes.
- 2
Slice onion and chili thinly, then drain with the burdock.
- 3
Mix pancake mix, tempura flour, cold water, and salt into a light batter.
- 4
Fold in vegetables until just lightly coated.
- 5
Pan-fry in ample oil over medium heat, spreading thin for crispness.
- 6
Flip and cook 2 more minutes, then drain and serve.
Tips
Nutrition (per serving)
Adjust Servings
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